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Journal: Foods, 2025
Volume: 14
Number: 2244
Article:
Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach
Authors:
by
Nada Grahovac, Milica Aleksić, Biljana Trajkovska, Ana Marjanović Jeromela and Gjore Nakov
Link:
https://www.mdpi.com/2304-8158/14/13/2244
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