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Journal: Foods, 2025
Volume: 14
Number: 2240
Article:
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods
Authors:
by
Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert and MarÃa Salomé Mariotti-Celis
Link:
https://www.mdpi.com/2304-8158/14/13/2240
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