Muñoz-Molina, N.; Parada, J.; Zambrano, A.; Chipon, C.; Robert, P.; Mariotti-Celis, M.S.
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods. Foods 2025, 14, 2240.
https://doi.org/10.3390/foods14132240
AMA Style
Muñoz-Molina N, Parada J, Zambrano A, Chipon C, Robert P, Mariotti-Celis MS.
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods. Foods. 2025; 14(13):2240.
https://doi.org/10.3390/foods14132240
Chicago/Turabian Style
Muñoz-Molina, Nicolás, Javier Parada, Angara Zambrano, Carina Chipon, Paz Robert, and MarÃa Salomé Mariotti-Celis.
2025. "Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods" Foods 14, no. 13: 2240.
https://doi.org/10.3390/foods14132240
APA Style
Muñoz-Molina, N., Parada, J., Zambrano, A., Chipon, C., Robert, P., & Mariotti-Celis, M. S.
(2025). Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods. Foods, 14(13), 2240.
https://doi.org/10.3390/foods14132240
