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Journal: Foods, 2025
Volume: 14
Number: 2220

Article: Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas
Authors: by Kanda Wongwailikhit, Suvimol Soithongsuk and Yupakanit Puangwerakul
Link: https://www.mdpi.com/2304-8158/14/13/2220

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