Article Versions Notes

Zheng H, Xu Z, Fan Y, Han J, Zhou L, Li H, Pan X, Ma R, Liu C, Tian Y. Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo. Foods. 2025; 14(13):2217. https://doi.org/10.3390/foods14132217

Zheng, Huiwen, Zhipu Xu, Yiwen Fan, Jiazhi Han, Liyang Zhou, Han Li, Xiaohua Pan, Rongrong Ma, Chang Liu, and Yaoqi Tian. 2025. "Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo" Foods 14, no. 13: 2217. https://doi.org/10.3390/foods14132217

Zheng, H., Xu, Z., Fan, Y., Han, J., Zhou, L., Li, H., Pan, X., Ma, R., Liu, C., & Tian, Y. (2025). Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In Vivo. Foods, 14(13), 2217. https://doi.org/10.3390/foods14132217