Article Versions Notes

Guillier L, Gonzales-Barron U, Pouillot R, De Oliveira Mota J, Allende A, Kovacevic J, Guldimann C, Fazil A, Al-Qadiri H, Dong Q, et al. A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe. Foods. 2025; 14(13):2212. https://doi.org/10.3390/foods14132212

Guillier, Laurent, Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Ana Allende, Jovana Kovacevic, Claudia Guldimann, Aamir Fazil, Hamzah Al-Qadiri, Qingli Dong, and et al. 2025. "A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe" Foods 14, no. 13: 2212. https://doi.org/10.3390/foods14132212

Guillier, L., Gonzales-Barron, U., Pouillot, R., De Oliveira Mota, J., Allende, A., Kovacevic, J., Guldimann, C., Fazil, A., Al-Qadiri, H., Dong, Q., Hasegawa, A., Cadavez, V., & Sanaa, M. (2025). A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe. Foods, 14(13), 2212. https://doi.org/10.3390/foods14132212