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Journal: FoodsVolume: 14Number: 2207
Article: The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality
  • Authors:
  • Xiang Tan1,2,
  • Mengfan Ding3 and
  • Chen Wang2,4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/13/2207

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