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Journal: Foods, 2025
Volume: 14
Number: 2186
2186
Article: Monitoring of the Physicochemical Properties and Aflatoxin of Aspergillus flavus-Contaminated Peanut Kernels Based on Near-Infrared Spectroscopy Combined with Machine Learning
Authors: by Yingge Wang, Mengke Li, Li Xu, Chun Gao, Cheng Wang, Lu Xu, Shaotong Jiang, Lili Cao and Min Pang
Link: https://www.mdpi.com/2304-8158/14/13/2186

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