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Journal: Foods, 2025
Volume: 14
Number: 2169
2169
Article: Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis
Authors: by Mengzhen Zhang, Ying Zhang, Yeyun Lin, Yuhua Wang, Jishuang Zou, Miaoen Qiu, Qingxu Zhang, Jianghua Ye, Xiaoli Jia, Haibin He, Haibin Wang and Qi Zhang
Link: https://www.mdpi.com/2304-8158/14/13/2169

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