Article Versions Notes

Zhang M, Zhang Y, Lin Y, Wang Y, Zou J, Qiu M, Zhang Q, Ye J, Jia X, He H, et al. Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. Foods. 2025; 14(13):2169. https://doi.org/10.3390/foods14132169

Zhang, Mengzhen, Ying Zhang, Yeyun Lin, Yuhua Wang, Jishuang Zou, Miaoen Qiu, Qingxu Zhang, Jianghua Ye, Xiaoli Jia, Haibin He, and et al. 2025. "Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis" Foods 14, no. 13: 2169. https://doi.org/10.3390/foods14132169

Zhang, M., Zhang, Y., Lin, Y., Wang, Y., Zou, J., Qiu, M., Zhang, Q., Ye, J., Jia, X., He, H., Wang, H., & Zhang, Q. (2025). Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis. Foods, 14(13), 2169. https://doi.org/10.3390/foods14132169