Article Versions Notes

Wu G, Wang L, Wang X, Dang B, Zhang W, Yang J, Jia L, Wei J, Han Z, Chen X, et al. Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles. Foods. 2025; 14(13):2163. https://doi.org/10.3390/foods14132163

Wu, Guiyun, Lili Wang, Xueqing Wang, Bin Dang, Wengang Zhang, Jingjing Yang, Lang Jia, Jinbian Wei, Zhihui Han, Xiaopei Chen, and et al. 2025. "Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles" Foods 14, no. 13: 2163. https://doi.org/10.3390/foods14132163

Wu, G., Wang, L., Wang, X., Dang, B., Zhang, W., Yang, J., Jia, L., Wei, J., Han, Z., Chen, X., Li, J., Yang, X., & Wang, F. (2025). Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles. Foods, 14(13), 2163. https://doi.org/10.3390/foods14132163