Wu, G.; Wang, L.; Wang, X.; Dang, B.; Zhang, W.; Yang, J.; Jia, L.; Wei, J.; Han, Z.; Chen, X.; et al. Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles. Foods 2025, 14, 2163. https://doi.org/10.3390/foods14132163

AMA Style

Wu G, Wang L, Wang X, Dang B, Zhang W, Yang J, Jia L, Wei J, Han Z, Chen X, et al. Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles. Foods. 2025; 14(13):2163. https://doi.org/10.3390/foods14132163

Chicago/Turabian Style

Wu, Guiyun, Lili Wang, Xueqing Wang, Bin Dang, Wengang Zhang, Jingjing Yang, Lang Jia, Jinbian Wei, Zhihui Han, Xiaopei Chen, and et al. 2025. "Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles" Foods 14, no. 13: 2163. https://doi.org/10.3390/foods14132163

APA Style

Wu, G., Wang, L., Wang, X., Dang, B., Zhang, W., Yang, J., Jia, L., Wei, J., Han, Z., Chen, X., Li, J., Yang, X., & Wang, F. (2025). Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles. Foods, 14(13), 2163. https://doi.org/10.3390/foods14132163

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Article Access Statistics

For more information on the journal statistics, click here.

Multiple requests from the same IP address are counted as one view.

Article Menu

Article Versions Notes

Further Information

Guidelines

MDPI Initiatives

Follow MDPI