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Journal: Foods, 2025
Volume: 14
Number: 2148
2148
Article: Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability
Authors: by Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero and Teresa Gervasi
Link: https://www.mdpi.com/2304-8158/14/12/2148

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