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Journal: Foods, 2025
Volume: 14
Number: 2126

Article: Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
Authors: by Alhassan Wuni, Francis Alemawor, Felix Charles Mills-Robertson, Evans Frimpong Boateng and James Owusu-Kwarteng
Link: https://www.mdpi.com/2304-8158/14/12/2126

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