Yan, X.; Peng, T.; Zeng, Z.; Wang, P.; Gao, Y.; Wen, X.; Xia, J.; Gong, D.; Yu, P.
Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments. Foods 2025, 14, 2116.
https://doi.org/10.3390/foods14122116
AMA Style
Yan X, Peng T, Zeng Z, Wang P, Gao Y, Wen X, Xia J, Gong D, Yu P.
Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments. Foods. 2025; 14(12):2116.
https://doi.org/10.3390/foods14122116
Chicago/Turabian Style
Yan, Xianghui, Ting Peng, Zheling Zeng, Pengbo Wang, Yifang Gao, Xuefang Wen, Jiaheng Xia, Deming Gong, and Ping Yu.
2025. "Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments" Foods 14, no. 12: 2116.
https://doi.org/10.3390/foods14122116
APA Style
Yan, X., Peng, T., Zeng, Z., Wang, P., Gao, Y., Wen, X., Xia, J., Gong, D., & Yu, P.
(2025). Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments. Foods, 14(12), 2116.
https://doi.org/10.3390/foods14122116