Ren, F.; Rao, C.; Xiang, Q.; Wen, J.; Dai, Q.; Li, H.; Liang, J.; Chen, Y.; Peng, C.
Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin. Foods 2025, 14, 2103.
https://doi.org/10.3390/foods14122103
AMA Style
Ren F, Rao C, Xiang Q, Wen J, Dai Q, Li H, Liang J, Chen Y, Peng C.
Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin. Foods. 2025; 14(12):2103.
https://doi.org/10.3390/foods14122103
Chicago/Turabian Style
Ren, Fajian, Chaolong Rao, Qiwen Xiang, Jiayu Wen, Qiuju Dai, He Li, Jiayu Liang, Yan Chen, and Cheng Peng.
2025. "Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin" Foods 14, no. 12: 2103.
https://doi.org/10.3390/foods14122103
APA Style
Ren, F., Rao, C., Xiang, Q., Wen, J., Dai, Q., Li, H., Liang, J., Chen, Y., & Peng, C.
(2025). Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin. Foods, 14(12), 2103.
https://doi.org/10.3390/foods14122103
