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Journal: Foods, 2025
Volume: 14
Number: 2094
2094
Article: Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions
Authors: by Toshifumi Udo, Gopinath Mummaleti, Zijin Qin, Jinru Chen, Rakesh K. Singh, Yang Jiao and Fanbin Kong
Link: https://www.mdpi.com/2304-8158/14/12/2094

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