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Journal: Foods, 2025
Volume: 14
Number: 2083
2083
Article: Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds
Authors: by Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Alexis Pereira, Marina Soković, Lillian Barros and José Pinela
Link: https://www.mdpi.com/2304-8158/14/12/2083

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