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Journal: Foods, 2025
Volume: 14
Number: 2081
2081
Article: Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications
Authors: by Laura Alessandroni, Riccardo Marconi, Marco Zannotti, Stefano Ferraro, Tereza Dolezalova, Diletta Piatti, Ghazal Namazzadeh, Simone Angeloni and Gianni Sagratini
Link: https://www.mdpi.com/2304-8158/14/12/2081

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