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Journal: FoodsVolume: 14Number: 2081
Article: Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications
  • Authors:
  • Laura Alessandroni1,†,
  • Riccardo Marconi1,† and
  • Marco Zannotti2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/12/2081

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