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Journal: Foods, 2025
Volume: 14
Number: 2053

Article: Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring
Authors: by Ayse Burcu Aktas, Silvia Grassi, Claudia Picozzi and Cristina Alamprese
Link: https://www.mdpi.com/2304-8158/14/12/2053

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