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Journal: FoodsVolume: 14Number: 2042
Article: Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity
- Authors:
- Ioanna Pyrka1 and
- Nikolaos Nenadis1,2,*
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