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Journal: Foods, 2025
Volume: 14
Number: 2042

Article: Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity
Authors: by Ioanna Pyrka and Nikolaos Nenadis
Link: https://www.mdpi.com/2304-8158/14/12/2042

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