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Journal: Foods, 2025
Volume: 14
Number: 2027
2027
Article: Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis
Authors: by Haowei Fan, Yin Wan, Wenqin Cai, Feng Li, Jiahui Fan, Juan Du, Mingjing Yi, Jiayi Yuan and Guiming Fu
Link: https://www.mdpi.com/2304-8158/14/12/2027

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