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Journal: FoodsVolume: 14Number: 2027
Article: Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant Saccharomyces cerevisiae Through Genomic and Transcriptomic Analysis
- Authors:
- Haowei Fan1,2,
- Yin Wan1 and
- Wenqin Cai1
- et al.
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