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Ma F, Dai T, Guo L, Wang C, Li C, Li C, Chen J, Ren C. Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China. Foods. 2025; 14(12):2007. https://doi.org/10.3390/foods14122007

Ma, Feiyue, Taotao Dai, Laichun Guo, Chunlong Wang, Changhong Li, Chunhua Li, Jun Chen, and Changzhong Ren. 2025. "Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China" Foods 14, no. 12: 2007. https://doi.org/10.3390/foods14122007

Ma, F., Dai, T., Guo, L., Wang, C., Li, C., Li, C., Chen, J., & Ren, C. (2025). Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China. Foods, 14(12), 2007. https://doi.org/10.3390/foods14122007