Cai, X.; Zeng, Y.; Zhu, K.; Peng, Y.; Xv, P.; Dong, P.; Qiao, M.; Fan, W.
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. Foods 2025, 14, 1982.
https://doi.org/10.3390/foods14111982
AMA Style
Cai X, Zeng Y, Zhu K, Peng Y, Xv P, Dong P, Qiao M, Fan W.
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. Foods. 2025; 14(11):1982.
https://doi.org/10.3390/foods14111982
Chicago/Turabian Style
Cai, Xuemei, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao, and Wenjiao Fan.
2025. "Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages" Foods 14, no. 11: 1982.
https://doi.org/10.3390/foods14111982
APA Style
Cai, X., Zeng, Y., Zhu, K., Peng, Y., Xv, P., Dong, P., Qiao, M., & Fan, W.
(2025). Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. Foods, 14(11), 1982.
https://doi.org/10.3390/foods14111982
