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Journal: Foods, 2025
Volume: 14
Number: 1971

Article: From Nutrition to Energy: Evaluating the Role of Rye (Secale cereale L.) Grain in Sustainable Food Systems and Biofuel Applications
Authors: by Adam Kleofas Berbeć and Marta Wyzińska
Link: https://www.mdpi.com/2304-8158/14/11/1971

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