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Journal: Foods, 2025
Volume: 14
Number: 1941
1941
Article: Characterization of Key Odorants During Processing of Minty-like Aroma ‘Rucheng Baimaocha’ Black Tea
Authors: by Jian Ouyang, Ronggang Jiang, Qi Liu, Hongyu Chen, Xiaoqin Yi, Yuzi Yang, Fangfang Huang, Juan Li, Haitao Wen, Ligui Xiong, Jianan Huang and Zhonghua Liu
Link: https://www.mdpi.com/2304-8158/14/11/1941

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