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Journal: Foods, 2025
Volume: 14
Number: 1939

Article: Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS
Authors: by Li Yu, Zhiwu Huang, Luzhao Pan, Hengyu Meng, Weimin Zhu and Jun Yan
Link: https://www.mdpi.com/2304-8158/14/11/1939

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