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Journal: Foods, 2025
Volume: 14
Number: 1927

Article: Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
Authors: by Graciela A. Miranda-Mejía, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/14/11/1927

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