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Journal: Foods, 2025
Volume: 14
Number: 1927
Article:
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
Authors:
by
Graciela A. Miranda-MejÃa, Anaberta Cardador-MartÃnez, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña and Olga MartÃn-Belloso
Link:
https://www.mdpi.com/2304-8158/14/11/1927
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