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Journal: Foods, 2025
Volume: 14
Number: 1913

Article: Evaluation of the Functional Properties and Edible Safety of Concocted Xanthii Fructus Protein
Authors: by Yuchen Dong, Zihao Wan, Fuguo Han, Xuemei Fan, Yanli Hao, Fang Wei and Qingfei Liu
Link: https://www.mdpi.com/2304-8158/14/11/1913

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