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Journal: Foods, 2025
Volume: 14
Number: 1909
1909
Article: Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour
Authors: by Feng Wang, Mingtong Wang, Ling Xu, Jingya Qian, Baoguo Xu, Xianli Gao, Zhongyang Ding and Kai Cui
Link: https://www.mdpi.com/2304-8158/14/11/1909

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