Wang, F.; Wang, M.; Xu, L.; Qian, J.; Xu, B.; Gao, X.; Ding, Z.; Cui, K.
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. Foods 2025, 14, 1909.
https://doi.org/10.3390/foods14111909
AMA Style
Wang F, Wang M, Xu L, Qian J, Xu B, Gao X, Ding Z, Cui K.
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. Foods. 2025; 14(11):1909.
https://doi.org/10.3390/foods14111909
Chicago/Turabian Style
Wang, Feng, Mingtong Wang, Ling Xu, Jingya Qian, Baoguo Xu, Xianli Gao, Zhongyang Ding, and Kai Cui.
2025. "Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour" Foods 14, no. 11: 1909.
https://doi.org/10.3390/foods14111909
APA Style
Wang, F., Wang, M., Xu, L., Qian, J., Xu, B., Gao, X., Ding, Z., & Cui, K.
(2025). Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. Foods, 14(11), 1909.
https://doi.org/10.3390/foods14111909
