Li, X.; Wang, J.; Huang, G.; Jia, Z.; Xu, M.; Chen, W.
Ultrasonic-Assisted Extraction of Polysaccharides from Schizochytrium limacinum Meal Using Eutectic Solvents: Structural Characterization and Antioxidant Activity. Foods 2025, 14, 1901.
https://doi.org/10.3390/foods14111901
AMA Style
Li X, Wang J, Huang G, Jia Z, Xu M, Chen W.
Ultrasonic-Assisted Extraction of Polysaccharides from Schizochytrium limacinum Meal Using Eutectic Solvents: Structural Characterization and Antioxidant Activity. Foods. 2025; 14(11):1901.
https://doi.org/10.3390/foods14111901
Chicago/Turabian Style
Li, Xinyu, Jiaxian Wang, Guangrong Huang, Zhenbao Jia, Manjun Xu, and Wenwei Chen.
2025. "Ultrasonic-Assisted Extraction of Polysaccharides from Schizochytrium limacinum Meal Using Eutectic Solvents: Structural Characterization and Antioxidant Activity" Foods 14, no. 11: 1901.
https://doi.org/10.3390/foods14111901
APA Style
Li, X., Wang, J., Huang, G., Jia, Z., Xu, M., & Chen, W.
(2025). Ultrasonic-Assisted Extraction of Polysaccharides from Schizochytrium limacinum Meal Using Eutectic Solvents: Structural Characterization and Antioxidant Activity. Foods, 14(11), 1901.
https://doi.org/10.3390/foods14111901
