Dembińska, K.; Shinde, A.H.; Pejchalová, M.; Richert, A.; Swiontek Brzezinska, M.
The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. Foods 2025, 14, 1893.
https://doi.org/10.3390/foods14111893
AMA Style
Dembińska K, Shinde AH, Pejchalová M, Richert A, Swiontek Brzezinska M.
The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. Foods. 2025; 14(11):1893.
https://doi.org/10.3390/foods14111893
Chicago/Turabian Style
Dembińska, Katarzyna, Ambika H. Shinde, Marcela Pejchalová, Agnieszka Richert, and Maria Swiontek Brzezinska.
2025. "The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry" Foods 14, no. 11: 1893.
https://doi.org/10.3390/foods14111893
APA Style
Dembińska, K., Shinde, A. H., Pejchalová, M., Richert, A., & Swiontek Brzezinska, M.
(2025). The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. Foods, 14(11), 1893.
https://doi.org/10.3390/foods14111893