Selmi, H.; Presutto, E.; Totaro, M.; Spano, G.; Capozzi, V.; Fragasso, M.
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. Foods 2025, 14, 1850.
https://doi.org/10.3390/foods14111850
AMA Style
Selmi H, Presutto E, Totaro M, Spano G, Capozzi V, Fragasso M.
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. Foods. 2025; 14(11):1850.
https://doi.org/10.3390/foods14111850
Chicago/Turabian Style
Selmi, Hiba, Ester Presutto, Martina Totaro, Giuseppe Spano, Vittorio Capozzi, and Mariagiovanna Fragasso.
2025. "Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review" Foods 14, no. 11: 1850.
https://doi.org/10.3390/foods14111850
APA Style
Selmi, H., Presutto, E., Totaro, M., Spano, G., Capozzi, V., & Fragasso, M.
(2025). Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review. Foods, 14(11), 1850.
https://doi.org/10.3390/foods14111850