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Journal: Foods, 2025
Volume: 14
Number: 1837

Article: The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes
Authors: by Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen and Jaksuma Pongsetkul
Link: https://www.mdpi.com/2304-8158/14/11/1837

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