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Journal: Foods, 2025
Volume: 14
Number: 1789

Article: Special Characterization and Excellent Antioxidant Capabilities of Zinc Chelated Squid Protein Nanoparticles
Authors: by Qiyi Zhou, Tianming Wang, Lixin Liu, Yaqi Kong, Yifan Liu, Wenhui Wu and Xiaozhen Diao
Link: https://www.mdpi.com/2304-8158/14/10/1789

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