Csatári-Kovács, R.; Röszer, T.; Csősz, É.
Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk. Foods 2025, 14, 1786.
https://doi.org/10.3390/foods14101786
AMA Style
Csatári-Kovács R, Röszer T, Csősz É.
Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk. Foods. 2025; 14(10):1786.
https://doi.org/10.3390/foods14101786
Chicago/Turabian Style
Csatári-Kovács, Renáta, Tamás Röszer, and Éva Csősz.
2025. "Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk" Foods 14, no. 10: 1786.
https://doi.org/10.3390/foods14101786
APA Style
Csatári-Kovács, R., Röszer, T., & Csősz, É.
(2025). Comparative Analysis of Omega-3, Omega-6, and Endocannabinoid Content of Human, Cattle, Goat, and Formula Milk. Foods, 14(10), 1786.
https://doi.org/10.3390/foods14101786