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Journal: Foods, 2025
Volume: 14
Number: 1762
Article:
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks
Authors:
by
Branislava Đermanovć, Jelena Vujetić, Tea Sedlar, Danka Dragojlović, Ljiljana Popović, Predrag Kojić, Pavle Jovanov and Bojana Šarić
Link:
https://www.mdpi.com/2304-8158/14/10/1762
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