Yang, Z.; Song, C.; Lan, Q.; Hu, B.; Ao, Z.; Zhang, S.; Tang, J.; Du, X.; Zhu, C.; Laghi, L.
Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine. Foods 2025, 14, 1760.
https://doi.org/10.3390/foods14101760
AMA Style
Yang Z, Song C, Lan Q, Hu B, Ao Z, Zhang S, Tang J, Du X, Zhu C, Laghi L.
Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine. Foods. 2025; 14(10):1760.
https://doi.org/10.3390/foods14101760
Chicago/Turabian Style
Yang, Zhibo, Chuan Song, Qiuyu Lan, Bin Hu, Zonghua Ao, Suyi Zhang, Junni Tang, Xin Du, Chenglin Zhu, and Luca Laghi.
2025. "Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine" Foods 14, no. 10: 1760.
https://doi.org/10.3390/foods14101760
APA Style
Yang, Z., Song, C., Lan, Q., Hu, B., Ao, Z., Zhang, S., Tang, J., Du, X., Zhu, C., & Laghi, L.
(2025). Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine. Foods, 14(10), 1760.
https://doi.org/10.3390/foods14101760