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Journal: Foods, 2025
Volume: 14
Number: 1754

Article: Effect of pH-Shifted Compound Heating Treatment on the Structure and Properties of Walnut Protein Isolate
Authors: by Liwen Chai, Wei Shi, Yunxia Tan, Xudong Che, Jiankang Lu, Bingyao Bai and Chunlan Zhang
Link: https://www.mdpi.com/2304-8158/14/10/1754

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