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Journal: Foods, 2025
Volume: 14
Number: 1733
Article:
Millets: Journey from an Ancient Crop to Sustainable and Healthy Food
Authors:
by
Mrudula M. Mohanan, Akshitha Vijayakumar, Claus Heiner Bang-Berthelsen, Kiran Kumar Mudnakudu-Nagaraju and Radhakrishna Shetty
Link:
https://www.mdpi.com/2304-8158/14/10/1733
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