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Journal: Foods, 2025
Volume: 14
Number: 1718
Article:
Stachydrine from Natural Foods Alleviates Hyperuricemia by Modulating Renal Urate Transporters and Suppressing Mitochondrial Oxidative Stress
Authors:
by
Jian Guo, Jinhui Jia, Ailin Wang, Yunqi Gu and Xiaodong Xia
Link:
https://www.mdpi.com/2304-8158/14/10/1718
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