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Journal: Foods, 2025
Volume: 14
Number: 1656
1656
Article: Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Chemical Composition and Biological Activities
Authors: by Wenyu Suo, Wenzhe Wang, Dajing Li, Haihong Wu, Haiyan Liu, Wuyang Huang and Yanhong Ma
Link: https://www.mdpi.com/2304-8158/14/10/1656

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