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Journal: Foods, 2025
Volume: 14
Number: 1654
1654
Article: Quality Enhancement and In Vitro Starch Digestibility of Wheat–Yam Composite Flour Noodles via Adding Different Improvers
Authors: by Shuo Hu, Kai-Nong Sun, Qiu-Jia Peng, Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur and Zhao-Jun Wei
Link: https://www.mdpi.com/2304-8158/14/10/1654

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