Abreu, D.J.M.d.; Nadaleti, D.H.S.; Andrade, R.P.; Santos, T.L.d.; Tavares, D.G.; Botelho, C.E.; Resende, M.L.V.d.; Duarte, W.F.
Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties. Foods 2025, 14, 111.
https://doi.org/10.3390/foods14010111
AMA Style
Abreu DJMd, Nadaleti DHS, Andrade RP, Santos TLd, Tavares DG, Botelho CE, Resende MLVd, Duarte WF.
Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties. Foods. 2025; 14(1):111.
https://doi.org/10.3390/foods14010111
Chicago/Turabian Style
Abreu, Danilo José Machado de, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, and Whasley Ferreira Duarte.
2025. "Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties" Foods 14, no. 1: 111.
https://doi.org/10.3390/foods14010111
APA Style
Abreu, D. J. M. d., Nadaleti, D. H. S., Andrade, R. P., Santos, T. L. d., Tavares, D. G., Botelho, C. E., Resende, M. L. V. d., & Duarte, W. F.
(2025). Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties. Foods, 14(1), 111.
https://doi.org/10.3390/foods14010111
