Dimopoulos, G.; Katsimichas, A.; Balachtsis, K.; Dermesonlouoglou, E.; Taoukis, P.
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach. Foods 2024, 13, 1410.
https://doi.org/10.3390/foods13091410
AMA Style
Dimopoulos G, Katsimichas A, Balachtsis K, Dermesonlouoglou E, Taoukis P.
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach. Foods. 2024; 13(9):1410.
https://doi.org/10.3390/foods13091410
Chicago/Turabian Style
Dimopoulos, George, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou, and Petros Taoukis.
2024. "Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach" Foods 13, no. 9: 1410.
https://doi.org/10.3390/foods13091410
APA Style
Dimopoulos, G., Katsimichas, A., Balachtsis, K., Dermesonlouoglou, E., & Taoukis, P.
(2024). Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach. Foods, 13(9), 1410.
https://doi.org/10.3390/foods13091410