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Journal: Foods, 2024
Volume: 13
Number: 1270
1270
Article: Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas
Authors: by Karolina Jakubczyk, Kinga Szymczykowska, Joanna Kika, Katarzyna Janda-Milczarek, Joanna Palma, Klaudia Melkis, Rami Alshekh and Dominika Maciejewska-Markiewicz
Link: https://www.mdpi.com/2304-8158/13/8/1270

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