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Journal: Foods, 2024
Volume: 13
Number: 1234

Article: The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus
Authors: by Huixin Zhang, Shuji Liu, Shuigen Li, Xiaoe Chen, Min Xu, Yongchang Su, Kun Qiao, Xiaoting Chen, Bei Chen, Hong Zhong, Hetong Lin and Zhiyu Liu
Link: https://www.mdpi.com/2304-8158/13/8/1234

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