Article Versions Notes

Zhang H, Liu S, Li S, Chen X, Xu M, Su Y, Qiao K, Chen X, Chen B, Zhong H, et al. The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus. Foods. 2024; 13(8):1234. https://doi.org/10.3390/foods13081234

Zhang, Huixin, Shuji Liu, Shuigen Li, Xiaoe Chen, Min Xu, Yongchang Su, Kun Qiao, Xiaoting Chen, Bei Chen, Hong Zhong, and et al. 2024. "The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus" Foods 13, no. 8: 1234. https://doi.org/10.3390/foods13081234

Zhang, H., Liu, S., Li, S., Chen, X., Xu, M., Su, Y., Qiao, K., Chen, X., Chen, B., Zhong, H., Lin, H., & Liu, Z. (2024). The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus. Foods, 13(8), 1234. https://doi.org/10.3390/foods13081234