Goñi, I.; GarcÃa-Alonso, A.; Alba, C.; RodrÃguez, J.M.; Sánchez-Mata, M.C.; Guillén-Bejarano, R.; Redondo-Cuenca, A.
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods 2024, 13, 1154.
https://doi.org/10.3390/foods13081154
AMA Style
Goñi I, GarcÃa-Alonso A, Alba C, RodrÃguez JM, Sánchez-Mata MC, Guillén-Bejarano R, Redondo-Cuenca A.
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods. 2024; 13(8):1154.
https://doi.org/10.3390/foods13081154
Chicago/Turabian Style
Goñi, Isabel, Alejandra GarcÃa-Alonso, Claudio Alba, Juan Miguel RodrÃguez, MarÃa Cortes Sánchez-Mata, Rafael Guillén-Bejarano, and Araceli Redondo-Cuenca.
2024. "Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect" Foods 13, no. 8: 1154.
https://doi.org/10.3390/foods13081154
APA Style
Goñi, I., GarcÃa-Alonso, A., Alba, C., RodrÃguez, J. M., Sánchez-Mata, M. C., Guillén-Bejarano, R., & Redondo-Cuenca, A.
(2024). Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods, 13(8), 1154.
https://doi.org/10.3390/foods13081154