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Journal: Foods, 2024
Volume: 13
Number: 990
990
Article: Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products
Authors: by Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone and Clara Fares
Link: https://www.mdpi.com/2304-8158/13/7/990

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